![]() ![]() Diners in the 1930s had a streamlined design, featuring bullet-shaped exteriors and chrome interiors. He owned companies In New Jersey, Massachusetts and New York that shipped diners all over the country - in the 1950s, he owned 6,000 diners nationwide.Īfter World War I broke out, diners shifted to catered to women, adding flowers boxes and wallpaper and advertising their food as home cooked meals. In 1913 Jerry Mahoney established the first stationary diner. Later diners had smaller wheels, larger counters, tile and bathrooms and often were permanent establishments, catering to the lunch and night crowd. In the 1900s there were three companies manufactured lunch cars - Worcester Lunch Car, Tierney and O’Mahony. These early dining cars had large wheels, overhangs, murals, lettering and frosted glass, while the interior contained basic stoves and an ice box. He is known as the inventor of the diner and owner of the Worcester Lunch Car Company. Buckley found that designing and manufacturing lunch cars was more profitable than running one. ![]() Soon other companies followed to produce lunch wagons or early diners. He quit his job as a printer to sell food from the wagon. The concept of the diner began when Water Scott, a Rhode Island entrepreneur, repurposed a horse-pulled wagon into a car that served sandwiches, coffee, pies, and eggs to people late at night. It is an American icon that has appeared in all facets of popular culture. Often open 24 hours a day, the diner is a place to socialize, eat when working a late shift or enjoy a meal any time of day. The American diner is a home away from home for many Americans.
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